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BUA Foods Q1 2026 Profit Rises 13.5% to ₦142.3 Billion Despite Revenue Dip

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Bala Augie
Bala Augiehttps://moneycentral.com.ng
Bala is the Editor of MoneyCentral Media. Bala is a Fellow (FCA) of the Institute of Chartered Accountants in Nigeria (ICAN) and holds a Bsc in Accounting from the University of Abuja. Bala has over 12 years’ experience in the financial journalism landscape with specialization in the Insurance, markets and Finance sectors.
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BUA Foods Plc, the largest listed food firm on the Nigerian Exchange (NGX), has demonstrated strong operating leverage in its first-quarter 2026 financial report.

Despite an 11% decline in revenue to ₦394.6 billion (down from ₦442 billion), the company successfully expanded its margins, driving a 13.5% jump in Profit After Tax to ₦142.3 billion (up from ₦125.28 billion).

The revenue decline reflects a moderation in product pricing stemming from a more stable foreign exchange environment and easing inflationary pressures. However, aggressive cost containment allowed the bottom line to expand significantly.

Q1 2026 Financial Scorecard

BUA Foods successfully reduced its production costs faster than the drop in revenue, resulting in higher gross and operating margins.

Metric Q1 2025 Q1 2026 Change (%)
Revenue ₦442.00 Billion ₦394.60 Billion -10.7%
Cost of Sales ₦281.00 Billion ₦218.97 Billion -22.1%
Gross Profit ₦160.90 Billion ₦175.60 Billion +9.1%
Operating Profit ₦138.92 Billion ₦154.65 Billion +11.3%
Finance Costs ₦3.76 Billion ₦1.04 Billion -72.3%
Profit Before Tax (PBT) ₦136.38 Billion ₦153.75 Billion +12.7%
Profit After Tax (PAT) ₦125.28 Billion ₦142.30 Billion +13.5%
Earnings Per Share (EPS) ₦6.96 ₦7.91 +13.6%

Source: MoneyCentral, BUA Foods

  • Cost Optimization: Cost of sales fell by 22.1%, outpacing the revenue decline. This efficiency was supported by a 48.5% year-on-year reduction in administrative expenses to ₦5.82 billion.

  • Finance Cost Compression: A 72% slump in finance costs to ₦1.04 billion helped lift profitability by removing the debt overhang from previous capacity expansions.

Product-Line Revenue Breakdown

The reduction in top-line revenue was driven by normalization in product prices across core portfolios, though volume growth remained stable in specific segments such as pasta and rice.

Product Segment Q1 2025 Revenue Q1 2026 Revenue Change (%)
Fortified Sugar ₦165.85 Billion ₦136.90 Billion -17.5%
Bakery Flour ₦163.20 Billion ₦128.00 Billion -21.6%
Pasta ₦41.50 Billion ₦70.59 Billion +70.1%
Non-Fortified Sugar ₦45.15 Billion ₦34.45 Billion -23.7%
Head Rice ₦11.92 Billion ₦14.77 Billion +23.9%
Wheat Bran ₦10.12 Billion ₦8.84 Billion -12.7%

Source: BUA Foods

  • Segment Highlights: While major categories like fortified sugar and bakery flour experienced price-moderation-induced revenue dips, Pasta sales jumped 70.1% to ₦70.59 billion, and Head Rice sales increased by 23.9% to ₦14.77 billion, offsetting some of the losses from the core commodity portfolios.

Operational Efficiency and Outlook

The strong performance was hinged on disciplined execution and margin expansion.

  • Operating Profit Margin: Appreciated to 39% in Q1 2026 from 31% in Q1 2025, driven by optimized cost structures across supply chains.

  • Asset Base: Total assets expanded by 12% to ₦1.555 trillion, reflecting BUA Foods’ continued investment in capacity expansion.

  • Dividend Outlook: Following a strong FY 2025 where BUA Foods reported ₦508 billion in PAT and proposed a ₦28 per share dividend, the company continues to offer attractive total return potential for institutional portfolios.



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